White Chocolate Oatmeal Craisins Cookies

A few weeks back I made these cookies. They are the heathy alternative because they don't have any unnatural sugars. The trick is to use ripe bananas and it will bring out the natural sweetness in the cookie.

You can opt not to use any chocolate chips and even exclude the applesauce. To make the oat flour I just blended down the rolled oats. I feel like it holds the cookie better and dries it a bit since this cookie will be quite moist.

White Chocolate Oatmeal Craisin Cookies

Ingredients: 

2 bananas

1/2 cup unsweetened applesauce

2 teaspoon vanilla extract

1 cup oat flour

1 cup rolled oats

1/2 cup Craisins

1/2 cup white chocolate chips (optional)

Directions:

1. In a large bowl, mash up 2 ripe bananas.

2. Add applesauce and vanilla extract and mix to combine.

3. Add oat flour and rolled oats until moistened. 

4. Mix in craisins and white chocolate chips.

5. Let the mixture sit for 10 minutes so everything gets incorporated. 

6. Preheat oven to 375F.

7. Line a baking sheet with parchment paper or a baking mat. 

8. Scoop out a tablespoon of the batter and flatten. (Like this)

9. Bake for 17-20 mins and enjoy!