I made a video!

Many of my friends know that I bake and cook a lot.  In fact, I spend a good amount of time in the kitchen.  For example, today I made Multigrain Bread and blueberry muffins.  I've gotten into the routine of making homemade bread.  Since moving out here, I have had plenty of time to get to know plenty of recipes.  

I often watch things on youtube and subscribe to many youtubers. There are a lot of great channels out there and I am very grateful for the people who make these videos.  I recently made one myself.  

Check out my youtube video entry for Eugenie Kitchen's Nespresso Espresso Maker Video Contest.  I made a Green Tea Castella Cake. I learned a lot about castella in the process and a bunch of other baking techniques.  Baking for me is a lot of fun; so filming it and editing the footage introduced me to a whole another level.  

Green Tea Castella Cake

Over the weekend, I was working on a project. Since I had some free time this weekend, I decided to enter an online giveaway from Eugenie Kitchen.  It's a video response to one of her recipes.  I decided to make her Green Tea Castella Cake.  Below you will find the recipe that I adapted from Eugenie Kitchen.  I'll post my youtube video entry soon, still putting the final touches on it.

Green Tea Castella Cake Print

Yields: 1 small loaf

Recipe adapted from Eugenie Kitchen

Ingredients:

3 eggs, divided

61 g caster sugar ( ¼ cup)

50 g bread flour

2 tbsp honey

½ tbsp green tea powder (1 tbsp)

2 tbsp hot water

Optional topping:

1 tbsp honey

1 tbsp hot water

Procedure:

1.  Grease a small loaf pan and line with parchment paper then set aside.

2.  In a bowl, whip up egg whites on medium speed.  Once the egg whites become frothy add the sugar one tablespoon at a time and continue to beat the egg whites until stiff peaks form.   This method is commonly referred to as the French meringue.

3. Add the egg yolks one at a time and beat until combined.

4. Add the sifted flour with a spatula and stir just until moistened.

5. Add 1 tbsp of hot water into the honey and mix well. 

6. Mix honey mixture into the batter and stir just until combined.

7. Pass the batter through a sieve for finer texture. 

8. In another bowl, set aside 1/3 of the batter.

9. Add 1 tbsp of hot water into the green tea powder and mix well. 

10. Add the green tea mixture into 1/3 of the batter and stir until homogeneous. 

11. In the small loaf pan, add in the plain batter and evenly spread on the bottom with the back of a spoon.  Add in 1-2 tablespoon of the green batter and spread. Repeat until all the batter is used up.  Make sure to only fill 2/3 of the loaf pan.

12. Tap the pan a little and insert in a chopstick to make swirl marble like textures. 

13. Bake at 320˚ F for about 35-40 minutes.  If the top browns too quickly loosely cover with foil. If a toothpick comes out clean then it’s done. 

14.  Brush the top with a honey mixture (1 tbsp honey with 1 tbsp hot water).  After 5 minutes, remove parchment paper and cover with plastic wrap and place in the refrigerator for 2 hours to let the castella flavor develop. 

15. Enjoy and serve with your favorite tea!